Thursday, July 5, 2012

Tandoori Chicken

Bunny is humid. Puffed up fur.

Who else out there is totally feeling humidity bunny lately? Anybody with me? 

When it's this warm, cooking is about the last thing on my mind. When I do cook, it's usually to whip up a marinade so that my husband can eventually grill it whatever we're marinading.  He's a good sport - standing over a hot grill when it's so hot out to cook dinner. If only it were cool enough to sit outside on the deck and eat, I'd be in business.

Cooking Light, June 2012