I've been searching for a rich, dedadent chocolate cake for a while. I like my family cake recipe, but it's not nearly rich enough for my liking. A few weeks ago, I made Giada's Mascarpone Cupcakes with Strawberry Glaze and noticed that the mascarpone cheese made the cake much richer than traditional white cake. So, I decided to try it out with a chocolate cake mix. The results were pretty good. It was richer and better tasting than your average chocolate cake, but still not quite rich enough. Thus, my search continues.
Cupcakes
8 ounces mascarpone cheese (about 1 cup), softened
2 egg whites
1/4 cup vegetable oil
1 box chocolate cake mix
1 cup water
Chocolate Frosting (recipe follows)
Preheat the oven to 350 degrees F. Line the muffins tins with paper liners.
In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
After cooled, frost with chocolate frosting.
Frosting
Recipe from my mom
1/2 cup sugar
1/2 cup brown sugar
1/2 cup cream
1/2 cup chocolate chips
Mix together sugars & cream over medium-high heat. Bring to a boil. Once boiling, keep boiling and stir for exactly one minute.
Remove from heat, add chocolate chips, and cover. Do not stir yet.
Wait approximately 20 minutes, and then remove lid and stir. Keep uncovered.
Keep stirring at approximately 20-minute intervals until the frosting thickens to your desired consistency (this usually takes about 40 minutes).
Cupcakes
8 ounces mascarpone cheese (about 1 cup), softened
2 egg whites
1/4 cup vegetable oil
1 box chocolate cake mix
1 cup water
Chocolate Frosting (recipe follows)
Preheat the oven to 350 degrees F. Line the muffins tins with paper liners.
In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
After cooled, frost with chocolate frosting.
Frosting
Recipe from my mom
1/2 cup sugar
1/2 cup brown sugar
1/2 cup cream
1/2 cup chocolate chips
Mix together sugars & cream over medium-high heat. Bring to a boil. Once boiling, keep boiling and stir for exactly one minute.
Remove from heat, add chocolate chips, and cover. Do not stir yet.
Wait approximately 20 minutes, and then remove lid and stir. Keep uncovered.
Keep stirring at approximately 20-minute intervals until the frosting thickens to your desired consistency (this usually takes about 40 minutes).
2 comments:
OMG, these look awesome. I totally have to start using more mascarpone!
Not only does this sound like a great recipe, your photo is wonderful! All hail mascarpone. ; )
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