Excuse the poor quality - my digital camera is out of batteries
so I had to use my camera phone
so I had to use my camera phone
Manicotti
Recipe from my mother-in-law
*Serves about 10-12*
1 box manicotti shells
2 1/2 cups shredded Italian cheese blend (I use the 5-cheese blend)
1 1/2 cups shredded Cheddar cheese
1 cup Ricotta cheese (whole milk variety)
1 1/2 cups cottage cheese
1 egg, beaten
1/2 cup shredded Paresan cheese
Marinara sauce (no set amount, but a lot. You can use jarred, but I recommend this recipe.
DIRECTIONS:
Par cook noodles (about 5 min). Drain, but do not rinse.
Preheat oven to 350 degrees.
Mix all cheeses and egg in a bowl. Stuff noodles and place in a 9x13 pan.
Cover with sauce and bake for 1 hour (45 min covered and 15 min covered).
Recipe from my mother-in-law
*Serves about 10-12*
1 box manicotti shells
2 1/2 cups shredded Italian cheese blend (I use the 5-cheese blend)
1 1/2 cups shredded Cheddar cheese
1 cup Ricotta cheese (whole milk variety)
1 1/2 cups cottage cheese
1 egg, beaten
1/2 cup shredded Paresan cheese
Marinara sauce (no set amount, but a lot. You can use jarred, but I recommend this recipe.
DIRECTIONS:
Par cook noodles (about 5 min). Drain, but do not rinse.
Preheat oven to 350 degrees.
Mix all cheeses and egg in a bowl. Stuff noodles and place in a 9x13 pan.
Cover with sauce and bake for 1 hour (45 min covered and 15 min covered).
2 comments:
Mmmmm. This sounds so good! Okay, I'm craving manicotti now...
This looks totally amazing. I think I'll have to try it!
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