This photo is supposed to show the "flaming" part -
unfortunately, my camera didn't pick up on that too well.
unfortunately, my camera didn't pick up on that too well.
Brandied Chicken with Pasta
Serves 4
From www.allrecipes.com
1 package (16 oz) dry fettuccini
1/4 cup olive oil
1 lb chicken, cut into large cubes
1 small onion, diced fine
4 cloves garlic, minced
1/4 cup brandy
2 large tomatoes, diced (I omitted)
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
1/2 tsp salt
1 tsp pepper
1/2 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
Heat oil in a large skillet over medium heat. Saute chicken until no longer pink. Stir in onions, garlic, and brandy. Carefully ignite the brandy with a match (we used a grill starter). Cook 2 minutes.
Add chopped tomatoes and cook 2 minutes.
Stir in wine and butter, and season with basil, salt & pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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