Cheesesteaks

I haven't been intentionally neglecting my blog. I started a new job a few weeks ago where I stare at a computer for most of my day, so when I get home, staring at my computer for more time isn't necessarily appealing. Anyway, enough excuses.

I've never been to Philadelphia. Despite its historical significance to the country, I really don't have a huge desire to go there, either. Unfortunately, that means that I probably will not ever have a true cheesesteak. I wanted to try making one at home, though, so I looked at some "recipes" online that claim to be authentic and took a jab at it.

We were both quite pleased with the results. How it compares to the real thing, I have no idea, but it's probably better for my psyche that I never know that.


Cheesesteaks
Serves 2
Cook & Prep Time - 15 minutes

INGREDIENTS
1/2 lb deli roast beef
1/2 green pepper, sliced thinly
1 small onion, sliced
butter & olive oil
salt & pepper
1 hoagie buns
1/3 cup melted cheese whiz or 6 slices provolone

DIRECTIONS
Season roast beef slightly with salt & pepper. Cook in equal parts butter & olive oil over medium-low to medium heat. After a couple minutes, add the onions and peppers to the pan and saute until just tender.

Meanwhile, melt the cheese whiz in a small saucepan or double boiler.

Toast the buns, if desired. Add meat, veggies, and cheese in desired amounts. Consider slicing in half to make it easier to eat, and enjoy.