Sunday, October 7, 2007

Orange Chicken

Last night I was on my own for dinner. My husband was off at a friend's house watching football. Since he doesn't like Chinese, and I love it, I usually use the times he's not home for dinner to make it. About a month ago, I bought a package of Mandarin Orange Chicken from Trader Joe's and decided it was the night to make it. I highly recommend it.

I fried the pieces for about 5-7 minutes using our deep fryer and then tossed the pieces with the sauce. I served it with some brown rice on the side. I wanted it again for lunch today.


Carrie said...

I think I will need to make a trip to TJ soon. :-)

Ally said...

Looks delicious!