Ham & Cheese Sliders

I'm currently planning a vacation. If all goes to plan, dinners at Bottega and Fleur de Lys are in my future.Have you ever gone somewhere, not really enjoyed it, and then later got home, and someone else you know went there and it seems the two of you took completely different trips? Did it leave you wondering why you didn't learn about these wonderful places they went?

For me, this place is Barcelona.

When I was studying abroad in London, I decided it would be fun to take a trip to Barcelona. I'd heard great things, I spoke Spanish (yes, I knew they speak Catalan but for some unknown reason, I assumed people would regularly speak both), and flights were cheap. So, I bought my RyanAir ticket, raced down to W.H. Smith and bought a  Rick Steve's guide, and booked a hostel. Even today, I don't like going somewhere without knowing where I'm going to sleep that night.

However, what I failed to do, was actually research the city. Or read much of the Rick Steve's book. In the name of spontaneity, I decided I would figure out what to do when I got there.

Big mistake. Aside from going to the beach and the Sagrada Familia, I had absolutely no idea what I should be doing (God forbid I consult the book while I'm there). And, on top of that, Barcelona was having some unprecedented heat wave that made it uncomfortable to do anything but lay on the beach, in the shade.

I did end up doing some great shopping, but overall, was thoroughly unimpressed with Barcelona. And the worst part is that while I know it's my own fault, I'm hesitant to want to go back there because of how unimpressed I was.

Needless to say, that story has nothing to do with these sandwiches. Which are delicious, by the way.

Ham and Cheese Sliders

From: The Girl Who Ate Everything, who adapted it slightly from the Recipe Club

INGREDIENTS

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce 
1 Tablespoon poppyseeds*
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

DIRECTIONS
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. 

Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

*As you can see from the picture, I omitted these because my grocery store was out.