I love CookingLight. The day the new issue arrives in my mailbox is sort of like a mini-Christmas. If it sits on my coffee table for too long without me looking at it, I start to get antsy. When I saw this recipe for Jalapeno-Poblano Chili, I knew we had to test it out as a more every-day substitute for the famous chili recipe that feeds an army and takes at least 2 days to prepare.
I took a few liberties with the recipe - most notably, I used actual beef, cut into cubes instead of ground beef (personal preference). I also used a regular light-colored beer instead of Corona (because I realized at last minute we didn't have any).
The results were great. It is officially our new favorite "substitute" chili recipe.
Poblano-Jalapeno Chili
CookingLight March 2012
1 comment:
I recently started getting cooking light and I'm always so pleasantly surprised at how delicious the recipes sound! This chili is no exception!
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