Saturday, May 12, 2012

Jalapeno Poblano Chili

I love CookingLight. The day the new issue arrives in my mailbox is sort of like a mini-Christmas. If it sits on my coffee table for too long without me looking at it, I start to get antsy. When I saw this recipe for Jalapeno-Poblano Chili, I knew we had to test it out as a more every-day substitute for the famous chili recipe that feeds an army and takes at least 2 days to prepare.

I took a few liberties with the recipe - most notably, I used actual beef, cut into cubes instead of ground beef (personal preference). I also used a regular light-colored beer instead of Corona (because I realized at last minute we didn't have any). 

The results were great. It is officially our new favorite "substitute" chili recipe. 

Poblano-Jalapeno Chili
CookingLight March 2012

1 comment:

Joanne said...

I recently started getting cooking light and I'm always so pleasantly surprised at how delicious the recipes sound! This chili is no exception!