I went to Frontera Grill in Chicago in May and I'm only half joking when I say that it kinda changed my life. I've been making lots of recipes from his cookbook "Mexico: One Plate at a Time" and while this Chicken Adobado wasn't my favorite, it was definitely the prettiest. That's not to say it's not good. It's really delicious and extremely tender. But, it's roasted chicken, which, in my opinion, really can only be so good. Of course, I still think you should make it. Just don't expect it to forever change the way you look at roasted chicken.
Since I got this recipe from an actual cookbook, I'm not going to re-print it here. Sorry. But you really should buy the cookbook anyway.