I hope you like this recipe. It couldn't have been easier and came out so tender and delicious. It didn't taste exactly like the rotisserie chicken from the grocery store, but it was very close, and the meat was even more tender. I'd make it again in a minute.
Please try to ignore how bad this picture is. Thanks.
Crockpot Rotisserie Chicken
From A Year of Crockpotting, adapted slightly
1 whole chicken (3-4 lbs)
2 1/2 tsp kosher salt
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
pinch of chili powder
4 whole garlic cloves (optional)
1 small onion, quartered (optional)
In a bowl combine all dried spices. Rub the mixture all over the bird, including inside the cavity.
If desired, place the garlic and onion inside the cavity.
Place the chicken in your crockpot, breast side down. Do not add any liquid. Cook on low for about 8 hrs.