Fried Pork Chops

I confess - I've never made pork chops before. In fact, I never particularly cared for them. My dad made them fairly often when I was growing up, but they were always so dry and flavor-less that I made myself a grilled cheese or mac & cheese when he made them (sorry, dad).

For some reason, I got a bug in my head a few months ago that really wanted pork chops. I got the smell in my nose of these grilled pork chops that the local Lions club always served at ourdoor festivals and the county fair when I was growing up. They always smelled so great. I was convinced pork chops could be moist and flavorful. Then, when I was watching Paula Deen the day Michelle Obama made an appearance, and Paula's son made his fried pork chops. They looked delicious. I knew I had to make them one day. So, finally, I did.

The flavor of these were great and I loved how crispy they were. I liked them more and more with each bite. I still prefer chicken, but these were a nice change.



Fried Pork Chops
Recipe by The Deen Brothers
Serves 2
Cook Time - 20 min

INGREDIENTS
4 cups vegetable oil (we used peanut oil)
2(8-ounce) bone-in pork chops, about 1-inch thick
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tsp garlic powder
1 pinch cayenne pepper
1/3 cup buttermilk
1/2 cup all-purpose flour

DIRECTIONS
Heat oil to 350 degrees F.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, and cayenne pepper. Pour the buttermilk over the chops and turn to coat.

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. (We used our deep fryer, so no turning was necessary). Transfer chops to a paper towel-lined pate to drain. Serve hot.