Dutch Apple Pie
recipe from my mom
Bottom Crust
1 stick melted butter
1 TBSP sugar
1 cup flour
Filling
4-5 sliced apples (sour-ish ones are better)
1/2 cup sugar
1 tsp cinnamon
Top Crust
1 cup brown sugar
1 cup flour
1/2 cup butter, softened
DIRECTIONS
Preheat oven to 350 degrees.
Mix bottom crust together with a fork and press into pie plate.
Mix sliced apples and cinnamon/sugar; put in pie tin with the bottom crust. When filled, it should look sort of like a dome.
Mix brown sugar, flour, & butter to a crumbly mass (do this with your hands). Top the apples with this mixture.
Bake for about 50 minutes, or until the top is golden brown.
5 comments:
That crust looks like the PERFECT apple pie crust!
You are my new hero! Pies are so hard!
And now I need apple pie. NEED.
Annie, you can't screw up this pie. Seriously.
Oh. I am scared to try apple pie, but it is on "my things to make" list...I'll bookmark this recipe so I can come back to it when I get some courage. Looks great!
This looks so comforting... and with the cooler, fall like weather we're experiencing these days, I would love a slice of this!
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