Elizabeth's Cooking Experiments

We've now been back from San Francisco for about a month. Our trip was a wonderful week filled with great sight-seeing and absolutely wo...

I've started getting sucked into The Voice this season. Past seasons, I've just watched if, for example, it was on when I was at th...

The magazine companies are on to me. I subscribed to CookingLight about a year ago. Since then, I've been inundated with other magazine...

We're now entering year two of home ownership. It's great. When we first moved in, we didn't do much. The previous owners did a ...

I'm currently planning a vacation. If all goes to plan, dinners at Bottega and Fleur de Lys are in my future.Have you ever gone somewhe...

Who else out there is totally feeling humidity bunny lately? Anybody with me?  When it's this warm, cooking is about the last...

I probably could've titled this "The World's Most Expensive Ice Cream." This past weekend, we planted some raspberry bushe...