Elizabeth's Cooking Experiments

If you've been following my blog, you've probably noticed that I haven't posted anything in over a year. Please forgive me. I...

I have to confess I'm a little scared to leave my crockpot on all day while I go to work. Leaving it on on weekends and days off while ...

In preparation to install my magic shelves, I cleaned out the cabinets. These are my spices. Well, most of them. My cinnamon sticks and ...

Hello there! Nice seeing you again! Thanks for stopping by and not forgetting about me during my unintentional blogging sabbatical. I app...

We've now been back from San Francisco for about a month. Our trip was a wonderful week filled with great sight-seeing and absolutely wo...

I've started getting sucked into The Voice this season. Past seasons, I've just watched if, for example, it was on when I was at th...

The magazine companies are on to me. I subscribed to CookingLight about a year ago. Since then, I've been inundated with other magazine...