tag:blogger.com,1999:blog-1833304243226917122.post7760722342949324442..comments2024-03-28T00:19:18.295-07:00Comments on Elizabeth's Cooking Experiments: Roasted Turkey & GravyElizabethhttp://www.blogger.com/profile/16989022306465782658noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1833304243226917122.post-12727452815276590422010-03-19T08:28:55.568-07:002010-03-19T08:28:55.568-07:00I made my first turkey at thanksgiving and my over...I made my first turkey at thanksgiving and my overachieving oven finished the sucker 4 hours early. (22lbs, stuffed) but I was still really really proud. We made another one about a month ago. I think we should all eat turkey more often.dmhttps://www.blogger.com/profile/12706770392229057139noreply@blogger.comtag:blogger.com,1999:blog-1833304243226917122.post-65564500467717472282010-03-01T03:17:30.583-08:002010-03-01T03:17:30.583-08:00Brining turkey gives it SO much flavor. Good call...Brining turkey gives it SO much flavor. Good call. Definitely a good call. I've always thought it was ridiculous that we only ate turkey once a year...this further justifies my point. Great looking dish!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com