My husband and I were recently in Mexico. We ate a ton of great food while we were there, including barbacoa and conchita pibil tacos that I still dream about. I even went out and bought achiote seeds so I can make cochinita pibil at home. This is not a post about either of those (yet). Rather, this is my version of Papa Murphy's BBQ chicken pizza. It's going to get cold and snowy soon, so you should make it soon!
Grilled BBQ Chicken Pizza
1 ball pizza dough (I like this recipe)
2 boneless chicken breasts
Barbeque sauce (I like this recipe)
1 small red onion, sliced
3-4 scallions, chopped
4 oz Monterrey Jack cheese, shredded
2 oz cheddar cheese, shredded
Preheat your grill and oil the grates. Grill should be heated to about medium.
Season the chicken breasts with salt & pepper. Grill until lightly charred and cooked through. Cut into thin-ish slices and set aside. At the same time as you're cooking the chicken, cook the onions in a grill basket (this is optional, but I think it tastes better go get rid of the raw onion-y flavor).
Roll out the pizza dough to about a 14-inch round. Brush about 1 TBSP oil on the top put the oiled side down on the grill. Cook for about 3 minutes. Take off the grill, oil the raw side, and flip over. Put down your BBQ sauce, cheeses, chicken, onions, and scallions. Put back on the grill, raw side down, and cook until the cheese is melted and bubbly and the crust is cooked through (about another 3-5 minutes).