A while ago, I made Chicken Parmesan burgers and they were fantastic. So, when I saw this recipe for Chicken Cordon Bleu burgers, I had high hopes. They did not disappoint. In fact, I think I may have liked them better.
Chicken Cordon Bleu Burgers
Recipe by Rachael Ray, adapted
Prep Time - 10 minutes
Cook Time - 15 minutes
2 tsp olive oil
4 slices deli ham or Canadian bacon
1.25 lb ground chicken breast
1 tsp paprika
1 tsp poultry seasoning
1 tsp grill seasoning (or salt & pepper)
1 shallot, finely chopped
2 cloves garlic, minced
4 slices deli cheese (I used Muenster)
4 Kaiser rolls, toasted
Preheat a large skillet to medium high heat and place the oil in the pan.
Combine the chicken, paprika, poultry seasoning, grill seasoning, shallot, and garlic. Form the meat into 4 patties.
Put the patties into the skillet and cook for about 5 minutes per side, or until cooked through.
Top the patties with the ham and the cheese.
Put under the broiler for about 2-3 minutes or until the cheese gets bubbly.
Put the mayo on the buns and then top the burger with any other desired condiments.