8 ounces mascarpone cheese (about 1 cup), softened
2 egg whites
1/4 cup vegetable oil
1 box chocolate cake mix
1 cup water
Chocolate Frosting (recipe follows)
Preheat the oven to 350 degrees F. Line the muffins tins with paper liners.
In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
After cooled, frost with chocolate frosting.
Recipe from my mom
1/2 cup sugar
1/2 cup brown sugar
1/2 cup cream
1/2 cup chocolate chips
Mix together sugars & cream over medium-high heat. Bring to a boil. Once boiling, keep boiling and stir for exactly one minute.
Remove from heat, add chocolate chips, and cover. Do not stir yet.
Wait approximately 20 minutes, and then remove lid and stir. Keep uncovered.
Keep stirring at approximately 20-minute intervals until the frosting thickens to your desired consistency (this usually takes about 40 minutes).